Black Eyed peas recipe.
You can cook Black Eyed peas recipe using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Black Eyed peas recipe
- It’s 2 cup of black eyed peas.
- Prepare 2 cup of chopped onion.
- It’s 1 of chopped tomatoes.
- You need 1 of green chilli.
- It’s 1 tsp of mustard seeds.
- Prepare 1 tsp of jeera/cumin seeds.
- You need 1 tsp of curry leaves.
- It’s Pinch of hing / asafoetida.
- You need 1 tbsp of garam masala powder.
- It’s 1 tbsp of red chilli powder.
- It’s 1 tsp of coriander powder.
- It’s 1 tsp of turmeric powder.
- It’s to taste of Salt.
- It’s 1 tbsp of jaggery.
- Prepare 1 tbsp of ginger garlic paste.
- It’s 1 tsp of gram flour.
- Prepare 1 tbsp of coriander leaves.
- You need 2 tbsp of oil.
- You need 2 of potatoes cut into pieces.
- You need 2 cup of water.
Black Eyed peas recipe step by step
- Soak peas for 2 hours and boil in pressure cooker for 3 whistle and cook. Once cook strain the water and keep aside..
- Take a pan add oil add mustard seeds cumin seeds pinch hing add curry leaves and green chilli. Once get fragnant add onion saute it. Till golden brown add gram flour and saute then add tomatoes ginger garlic paste and dry masala, jaggery lemon squeeze and saute and mix everything till it releases oil..
- Add boil eyed peas and potatoes and 2 cup water add it in pressure cooker and again take 1 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves. This can be served with rice and roti..