Recipe: Delicious Stewz Zucchini Rice

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Stewz Zucchini Rice. Add rice, vegetable stock and cream. Rice Stew with Vegetables and Chicken. Zucchini, ground beef and tomatoes are combined in this simple, quick stew.

Stewz Zucchini Rice It makes a colorful side dish that will add interest to your plate as well. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory. zucchini stew. You can have Stewz Zucchini Rice using 14 ingredients and 3 steps. Here you go how you cook that.

Ingredients of Stewz Zucchini Rice

  1. You need 2 cup of rice.
  2. You need 1 of butter.
  3. Prepare 1/4 tsp of salt.
  4. You need 1 of black pepper.
  5. You need 1 of oregano.
  6. It’s 1 of olive oil cooking spray.
  7. You need of meat.
  8. You need 4 slice of lunchmeat.
  9. Prepare of vegetable.
  10. You need 6 medium of black olives.
  11. It’s 1 stick of celery.
  12. You need 4 bunch of green onions.
  13. You need 1/3 of Zucchini.
  14. Prepare 1 of mushroom.

Persian Zucchini Stew is a flavorful and nutritious stew of seared chicken with roasted zucchini, in a lemony tomato gravy seasoned with exotic spices. Zucchini rice is a great compliment for any occasion. Serve as is, with soup, yogurt, and pickle. Zucchini rice is a great side dish for any time of the day.

Stewz Zucchini Rice Preparation

  1. Cook 2 cups rice in rice cooker. Same time chop up veggies & coat skillet..
  2. Add veggies to medium heat skillet, add pepper & oregano. When veggies are done move to one side of skillet. Place zucchini on skillet for 10 seconds, flip, 10 seconds & remove..
  3. Once all is done add to plate. To complete the food pyramid add fruit. I did mandarin oranges..

Grate the zucchini on the coarse side of a box grater. I made this stew quite often this past summer. This cheesy zucchini rice is one of the best ways to get a vegetable into your picky eaters bellies this summer without Cheesy Zucchini Rice. If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video) because it goes well with.

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