Recipe: Perfect Curried Goat with Parsley Pea Rice

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Curried Goat with Parsley Pea Rice.

Curried Goat with Parsley Pea Rice You can have Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curried Goat with Parsley Pea Rice

  1. It’s of Goat———————.
  2. It’s 2-1/2 pound of goat bone in.
  3. Prepare 2 teaspoon of curry powder.
  4. You need 2 of medium onion sliced.
  5. It’s 1 cup of carrots sliced on a bias.
  6. You need 1 teaspoon of allspice.
  7. It’s 3/4 teaspoon of ground cumin.
  8. Prepare 1/2 teaspoon of ground cinnamon.
  9. Prepare 1 teaspoon of kosher salt.
  10. It’s 1 teaspoon of ground black pepper.
  11. It’s 1 teaspoon of granulated garlic powder.
  12. You need 2 tablespoons of extra Virgin olive oil.
  13. You need 1-1/2 cup of water.
  14. You need 1/4 cup of water.
  15. You need 2 teaspoon of cornstarch.
  16. Prepare of Rice——————————-.
  17. Prepare 1 cup of English peas frozen.
  18. It’s 2 cup of medium grain rice.
  19. It’s 1/4 cup of parsley.
  20. You need 1 teaspoon of kosher salt.
  21. Prepare 4-1/2 cup of water.
  22. Prepare 2 tablespoons of extra Virgin olive oil.

Curried Goat with Parsley Pea Rice step by step

  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
  2. Rinse the goat and pat dry..
  3. Slice the onion and add to the hot oil..
  4. Add the goat to the pan of hot oil. Add the spices and stir good..
  5. The spices are added add the water and simmer for 15 minutes covered..
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
  8. It's ready to be served with the rice. I hope you enjoy!!.

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