Recipe: Healthy Karamani/ Black eyed peas Sundal

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Karamani/ Black eyed peas Sundal.

Karamani/ Black eyed peas Sundal You can have Karamani/ Black eyed peas Sundal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Karamani/ Black eyed peas Sundal

  1. Prepare 1 cup of karamani/ black eyed peas.
  2. It’s 1/4 tbsp of salt.
  3. You need For of Tempering:.
  4. Prepare 1 tbspn of oil.
  5. You need 1/2 tbsp of mustard seeds.
  6. Prepare 1/4 tbsp of urad dhal.
  7. Prepare 2 of dry red chilli.
  8. You need 1 of spring curry leaves.
  9. Prepare 3 tbspn of grated coconut.
  10. You need 1/2 tbsp of asofetida/hing.

Karamani/ Black eyed peas Sundal step by step

  1. Boil karamani in water adding salt. Cook till soft and drain water..
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown..
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well..
  4. Add the grated coconut and mix well..

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