How to Make Canned Sriracha Mayo and Panko Crusted Salmon

Posted on

Sriracha Mayo and Panko Crusted Salmon.

Sriracha Mayo and Panko Crusted Salmon You can cook Sriracha Mayo and Panko Crusted Salmon using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sriracha Mayo and Panko Crusted Salmon

  1. You need 4 of salmon fillets, boneless, skinless or (Half salmon).
  2. Prepare 1/3 cup of mayo.
  3. Prepare 2 tbs of sriracha (or more if you want is spicier).
  4. You need of Panko breadcrumbs (or GF breadcrumbs).

Sriracha Mayo and Panko Crusted Salmon instructions

  1. Wash and pat salmon dry.
  2. Mix together mayo and sriracha in a bowl.
  3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
  4. Lightly spray the top of the salmon wjth non-stick cooking spray..
  5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
  6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

Leave a Reply

Your email address will not be published. Required fields are marked *