You can cook Peach Pie using 5 ingredients and 4 steps. Here you go how you cook it.
Ingredients of Peach Pie
- You need 2 sheets of Puff pastry, thawed.
- Prepare 2 cans of Peaches Quarters.
- Prepare 1 cup of sugar.
- It’s 3 tablespoons of flour.
- It’s of Melted butter for brushing.
Peach Pie Instructions
- Preheat oven to 200°C Prepare two puff pastry by rolling one on a floured surface.and place it into the bottom of the pie dish and freeze. Roll the second pastry dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie..
- Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly..
- Remove pie dish from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar..
- Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving..