Danish butter cookies.
You can cook Danish butter cookies using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Danish butter cookies
- Prepare 225 g of butter.
- Prepare 1/2 cup of sugar.
- You need 1 of large egg.
- Prepare 1/4 tsp of salt.
- Prepare 2 cups of flour.
- You need 1 tsp of vanilla.
Danish butter cookies step by step
- Beat butter, sugar n salt till fluffy..
- Add vanilla and egg then beat again until well combine..
- Then gradually add d flour and mixed..
- Fit star shape nozzle in a pipping bag n scoop ur batter into d bag, line baking pan With parchment paper, pipe desired shape, then baked n enjoy ur snack..