Zucchini Chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. You can create Zucchini Chips using 4 ingredients and 5 steps. Here you go how you cook that.
Ingredients of Zucchini Chips
- You need 1 of Zucchini.
- Prepare 2 tbsp of Olive oil.
- It’s 1 dash of Salt.
- Prepare 1 dash of Black pepper.
These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack? Why are zucchinis so ubiquitous these days?
Zucchini Chips Instructions
- Cut the zucchini thin as u can. Pre-heat oven to 225.
- Put in a bowl and mix oil pepper and salt together..
- Line a pan with wax paper. And place zucchini in pan single layer..
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp.
- Then enjoy.
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Low carb, Keto friendly parmesan Baked Zucchini Chips – easy to make, tasty and low calorie, healthier alternative to regular potato. Make these homemade zucchini chips in a dehydrator during the harvest season.