You can cook Pea soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pea soup
- You need 3 cups of chicken stock.
- It’s 2 cups of cooked or canned peas.
- You need 1 cup of cold water.
- It’s 1/2 of onion.
- It’s Sprig of parsley.
- Prepare 1 cup of 1/2 and 1/2.
- Prepare 1/2 teaspoon of salt.
- You need 1/8 teaspoon of pepper.
- You need 2 tablespoons of butter.
- It’s of Celery salt.
Pea soup step by step
- Put aside one third of peas.
- Add remainder to water stock and seasoning and let simmer 30 minutes.
- Press through a sieve.
- Add butter.
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler.
- Serve very hot with little whipped cream and paprika.