Recipe: Yummy Zucchini, banana muffins

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Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.

Zucchini, banana muffins Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here you go how you cook it.

Ingredients of Zucchini, banana muffins

  1. Prepare 1 1/2 cup of whole wheat flour.
  2. You need 1/3 cup of coco powder.
  3. You need 1 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. Prepare 2 tbsp of coconut oil.
  6. It’s 1/2 cup of maple syrup.
  7. It’s 1 of egg.
  8. You need 1 of egg white.
  9. It’s 1 tbsp of vanilla extract.
  10. It’s 1/3 cup of vanilla or plain yogurt.
  11. It’s 1/4 cup of unsweetened cashew milk.
  12. Prepare 1 of large shredded zucchini.
  13. You need 2 of banana, mashed.

These delicious muffins pack in both fruits and veggies. The perfect healthy breakfast recipe that delivers a serving of fruits. Spray muffin tin with non-stick cooking spray. Banana Zucchini Muffins with Chocolate Chips.

Zucchini, banana muffins Instructions

  1. Preheat oven, convection bake 350.F Grease muffin tin.
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
  3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

Can I leave out the sugar? These deliciously moist, vegan and gluten free zucchini banana muffins are packed with flavor and nutrition! Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. Make these delicious muffins – they stay moist because of the zucchini and banana. Just like the restaurant, these Whole Wheat Zucchini Banana Muffins are cozy and familiar.

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