Recipe: Yummy Garlic Butter Shrimp over Spiralizer Zucchini

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Garlic Butter Shrimp over Spiralizer Zucchini. It's similar to my Garlic Butter Shrimp recipe, but prepped with zucchini noodles for a complete meal. Once the shrimp have turned pink, add the zucchini pasta back into the pan, gently tossing and Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over.

Garlic Butter Shrimp over Spiralizer Zucchini I personally like using a vegetable peeler or mandolin. Garlicky Shrimp Zucchini Pasta Is Your Low-Carb BFF. by Delish US. Add shrimp and season with salt and pepper. You can have Garlic Butter Shrimp over Spiralizer Zucchini using 7 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Garlic Butter Shrimp over Spiralizer Zucchini

  1. Prepare 2 of large zucchinis (1-1/2 lbs).
  2. You need 4 of carrots, peeled.
  3. You need 1 T of coconut oil.
  4. Prepare 1 lb of medium shrimp, peeled and deveined.
  5. It’s 4 of garlic cloves, minced.
  6. You need 4 T of butter.
  7. It’s 1/4 c of chopped fresh flat parsley.

Melt remaining butter in skillet then stir in garlic. How to Make Zucchini Noodles With and Without a Spiralizer. Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately.

Garlic Butter Shrimp over Spiralizer Zucchini Step by step

  1. Shred or spiralize zucchinis and carrots, set aside..
  2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant..
  3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted..
  4. Garnish with parsley and serve immediately..

How to make Zucchini Noodles without a Spiralizer: The spiralizer is not the only way to make noodles. Zucchini Shrimp Scampi – Traditional shrimp scampi made into a low-carb dish with zucchini noodles. Now if you don't know what a spiralizer is, it's basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta. The flavors of the lemon, garlic, zucchini and shrimp go together so well! In the afternoon, we did It was wonderful.

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