Instant Way to Make Appetizing Zucchini Muffin

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Zucchini Muffin.

Zucchini Muffin You can make Zucchini Muffin using 9 ingredients and 9 steps. Here you go how you cook it.

Ingredients of Zucchini Muffin

  1. You need 100 g of White Flour.
  2. Prepare 50 g of Whole Wheat Flour.
  3. You need 3 g of Cinnamon.
  4. You need 5 g of Baking Powder.
  5. It’s 75 g of Vegetable Oil.
  6. Prepare 50 g of Yogurt.
  7. It’s 60 g of Brown Sugar.
  8. You need 1 of Egg.
  9. It’s of Zucchini (about 1 zucchini) 150g.

Zucchini Muffin Instructions

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
  4. Mince the zucchini with a kitchen mixer and set aside until use..
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
  6. Add the minced zucchini and whisk well..
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
  8. Divide the batter evenly among the lined cups..
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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