Recipe: Original Zucchini Cocoa Muffin

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Zucchini Cocoa Muffin.

Zucchini Cocoa Muffin You can cook Zucchini Cocoa Muffin using 10 ingredients and 9 steps. Here you go how you achieve that.

Ingredients of Zucchini Cocoa Muffin

  1. You need 100 g of White Flour.
  2. You need 50 g of Whole Wheat Flour.
  3. It’s 10 g of Cocoa Powder.
  4. Prepare 5 g of Baking Powder.
  5. It’s 75 g of Vegetable Oil.
  6. You need 50 g of Yogurt.
  7. Prepare 80 g of Brown Sugar.
  8. It’s 1 of Egg.
  9. You need 5 Leaves of Mint.
  10. Prepare of Zucchini (about 1 zucchini) 150g.

Zucchini Cocoa Muffin Step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
  6. Add the minced zucchini and whisk well..
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
  8. Divide the batter evenly among the lined cups..
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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