Recipe: Canned Chia pudding with cookie butter

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Chia pudding with cookie butter.

Chia pudding with cookie butter You can cook Chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chia pudding with cookie butter

  1. It’s 1 tbsp of raw honey.
  2. Prepare 1 tsp of vanilla extract.
  3. It’s 2 tbsp of almond butter or cookie butter.
  4. It’s 2 tsp of cocoa powder.
  5. You need 1.5 cup of almond milk.
  6. It’s 6 tsp of chia seeds.

Chia pudding with cookie butter step by step

  1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined..
  2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture..
  3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth..
  4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture..
  5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night..
  6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola).

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