Recipe: Delicious Chocolate crinkle cookie with buttercream frosting

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Chocolate crinkle cookie with buttercream frosting.

Chocolate crinkle cookie with buttercream frosting You can cook Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate crinkle cookie with buttercream frosting

  1. Prepare 185 g of granulated sugar.
  2. Prepare 60 g of unsweetened cocoa powder.
  3. It’s 60 ml of neutral oil.
  4. You need 1/2 teaspoon of vanilla extract.
  5. Prepare 2 of eggs.
  6. Prepare 180 g of all-purpose flour.
  7. It’s 1 teaspoon of baking powder.
  8. Prepare 2 cups of powdered sugar in large bowl.
  9. Prepare of Buttercream frosting.
  10. It’s 200 g of butter (room temperature).
  11. It’s 200 g of powdered sugar (reuse the rolling sugar).
  12. Prepare 1/2 teaspoon of vanilla extract.

Chocolate crinkle cookie with buttercream frosting step by step

  1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
  2. Scrape down side of mixer and then add in dry ingredients.
  3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
  4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
  5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
  6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
  7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.

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