Recipe: Canned Texas Caviar

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Texas Caviar.

Texas Caviar You can have Texas Caviar using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Texas Caviar

  1. You need 1 of small red onion.
  2. It’s 1 cup of celery.
  3. Prepare 1 cup of bell pepper.
  4. Prepare 2 (4 oz) of cans green chilis.
  5. It’s 2 (11 oz) of can shoepeg corn.
  6. It’s 1 (4 oz) of jar chopped pimento.
  7. It’s 1 (15 oz) of can black beans.
  8. You need 1 (15 oz) of can pinto beans.
  9. It’s 1 (15 oz) of can garbonzo beans (chick peas).
  10. Prepare 1 (15 oz) of can black eyed peas.
  11. You need 3/4 cup of distilled white vinegar.
  12. You need 1 cup of sugar.
  13. It’s 1/2 cup of vegetable oil.
  14. Prepare 2 tbsp of water.

Texas Caviar instructions

  1. Dice red onion, celery and bell pepper.
  2. Open and drain all canned vegetables.
  3. Combine all vegetables in a large bowl, mix.
  4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool.
  5. Pour cooled mixture over vegetables. mix.
  6. Add salt and pepper to taste.
  7. Let combined ingredients set in refrigerator over night to gel.
  8. Eat with corn chips, etc..
  9. Enjoy.

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