How to Cook Homemade Sautéed Zucchini

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Sautéed Zucchini. Sautéed Zucchini from is a fast and simple vegetable side you can cook any day of the week. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Sautéed zucchini is a quick, easy, and healthy side dish.

Sautéed Zucchini Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese. After several years of observing the results of my feeble gardening. Sauteed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. You can have Sautéed Zucchini using 3 ingredients and 2 steps. Here you go how you cook it.

Ingredients of Sautéed Zucchini

  1. It’s 1 of large zucchini.
  2. It’s to taste of salt, pepper, garlic powder, chipotle seasoning, & paprika.
  3. You need 1/2 cup of butter.

This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges. A few years ago I discovered the magic of this super simple sautéed squash recipe thanks to my sweet.

Sautéed Zucchini Preparation

  1. Slice zucchini and season with ingredients.
  2. In a frying pan on medium high heat add butter then zucchini and cook 3 to 4 minutes. Enjoy!!.

To make simple sautéed zucchini, coins of zucchini are browned in a pan. I saw a table at the market the other night groaning under the weight of a mountain. Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process. Zucchini is one of my favorite vegetables.

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