Fried zucchini with yogurt. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
Serve on plates, sprinkle with a little yogurt dip and dill. Meanwhile sprinkle some salt over the frying pan and add oil. Sizzle the oil and dip zucchini slices. You can cook Fried zucchini with yogurt using 5 ingredients and 5 steps. Here you go how you cook it.
Ingredients of Fried zucchini with yogurt
- Prepare 3 of zucchini.
- It’s 5 of garlic cloves.
- Prepare of oil.
- It’s of vinegar.
- Prepare of yogurt (optional).
Grate zucchini, potato, and onion on the large holes of a box grater. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently.
Fried zucchini with yogurt Preparation
- Slice the zucchini in circles..
- Take the pan and fry them in some oil until they're golden-brownish..
- Meanwhile slice the garlic cloves the way you like, preferably tiny..
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
- May or may not combine with yougurt..
Breaded in spicy Panko bread crumbs. Dipped in a cool, lemony, dill-infused Greek yogurt dip. All Reviews for Zucchini Salad with Yogurt and Walnuts. To prepare yogurt: Place yogurt in a large coffee filter set in a sieve over a bowl. Transfer cooked zucchini and liquid to a blender and process until very smooth.