Ice Milk Butterfly pea.
You can cook Ice Milk Butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ice Milk Butterfly pea
- Prepare 1 cup of butterfly pea.
- Prepare 100 ml of warm milk.
- You need 75 ml of condensed milk.
- You need 75 ml of hot water.
- Prepare 22 oz of ice.
Ice Milk Butterfly pea step by step
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home..
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down..
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down..
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest..