Recipe: Yummy Ice Milk Butterfly pea

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Ice Milk Butterfly pea.

Ice Milk Butterfly pea You can cook Ice Milk Butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ice Milk Butterfly pea

  1. Prepare 1 cup of butterfly pea.
  2. Prepare 100 ml of warm milk.
  3. You need 75 ml of condensed milk.
  4. You need 75 ml of hot water.
  5. Prepare 22 oz of ice.

Ice Milk Butterfly pea step by step

  1. To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home..
  2. Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down..
  3. Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down..
  4. Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest..

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