Recipe: Perfect Airfryer Bread Pudding

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Airfryer Bread Pudding.

Airfryer Bread Pudding You can cook Airfryer Bread Pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Airfryer Bread Pudding

  1. Prepare of bread.
  2. It’s of chocolate chips.
  3. It’s of raisins. Soaked in hot water for 15 mins.
  4. You need of milk.
  5. You need of egg.
  6. Prepare of brown sugar.
  7. It’s of ground cinnamon.
  8. It’s of vanilla essence.

Airfryer Bread Pudding step by step

  1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins..
  2. Cut bread into 16 small cubes per bread. Place in baking tray..
  3. Pour egg mixture and soak 15-20 mins in the fridge..
  4. Spread some chocolate chips and sugar to caramelized the top before AF..
  5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference..

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