Recipe: Perfect Roasted Zucchini

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Roasted Zucchini. Roasted Zucchini, however, is easy to store in your refrigerator! Here's how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. To reheat Roasted Zucchini: Arrange it in a single layer on a lightly oiled baking sheet.

Roasted Zucchini This content is imported from {embed-name. Roasted Zucchini With Thyme Roasted Zucchini With Thyme. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. You can create Roasted Zucchini using 4 ingredients and 7 steps. Here you go how you cook that.

Ingredients of Roasted Zucchini

  1. Prepare 2 of zucchini.
  2. You need 3 cloves of garlic.
  3. Prepare 1/4 cup of peanut oil (or other oil that can stand high heat).
  4. You need of Salt.

These baked "boats" are a fresh new way to serve a distinctive side dish. Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.

Roasted Zucchini Instructions

  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.).
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes..
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface..
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame..
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown..
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes..
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! ?.

Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

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