Recipe: Healthy Buffalo Ranch Meatballs and blue cheese mashed potatoes

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Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Buffalo Ranch Meatballs and blue cheese mashed potatoes You can cook Buffalo Ranch Meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. You need 2 pounds of frozen meatballs.
  2. It’s 1/2 C of broth any kind.
  3. Prepare 1/2 stick of butter.
  4. Prepare 1 Tablespoon of ranch seasoning.
  5. Prepare 1/4 C of Frank's red hot sauce.
  6. Prepare of ingredients needed on cooking day.
  7. You need 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
  8. Prepare of Can of peas for a side.

Buffalo Ranch Meatballs and blue cheese mashed potatoes instructions

  1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
  2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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  7. I used pepper jack cheese, to make it hotter..
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