Easy Prepare Canned Green Peas Pulao – Matter Pulao

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Green Peas Pulao – Matter Pulao.

Green Peas Pulao - Matter Pulao You can have Green Peas Pulao – Matter Pulao using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Peas Pulao – Matter Pulao

  1. It’s 400 g of Basmati rice.
  2. Prepare 75 g of ghee or oil.
  3. It’s 1 tsp of cumin seeds.
  4. Prepare 1 of bay leaf.
  5. Prepare 4 of green cardamom pods.
  6. Prepare 1 of cinnamon stick.
  7. Prepare 1 of large red onion.
  8. Prepare 100 g of frozen green peas, fresh or thawed from frozen.
  9. Prepare 100 g of chopped green beans, fresh or thawed from frozen.
  10. It’s 1 of small handful mint leaves, shredded.
  11. Prepare 1 handful of cilantro (coriander leaves), shredded.
  12. It’s 1 tbsp of salt.
  13. You need 800 ml of water.

Green Peas Pulao – Matter Pulao instructions

  1. Wash the rice in cold water then soak for at least 20 minutes..
  2. Assemble other prepped ingredients..
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown..
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil..
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times..
  6. Reduce the heat to low and cook for 10 more minutes..
  7. Transfer to a serving platter and garnish with mint and cilantro..

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