Recipe: Delicious Caribbean Style Rice

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Caribbean Style Rice.

Caribbean Style Rice You can cook Caribbean Style Rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caribbean Style Rice

  1. You need 2 tbsp of veg. oil (I use canola).
  2. It’s 3 clove of garlic, sliced thin.
  3. It’s 1 cup of long grain white rice.
  4. You need 1 can of Southern style black eyed peas.
  5. Prepare 2 tsp of cumin.
  6. You need 1 tbsp of fresh thyme.
  7. It’s 1 1/2 can of hot water (I just refill the bean can).
  8. Prepare 1 medium of white onion, sliced thin.
  9. It’s 2 tbsp of Knorr granulated chicken bouillon.

Caribbean Style Rice instructions

  1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender.
  2. Add garlic. Cook until tender (a minute or 2).
  3. Add rice and cook until rice is golden stirring often to not burn.
  4. Add can of black eyed peas and 1.5 cans of hot water..
  5. As water is coming to a boil add cumin, bouillon, and thyme..
  6. Once water reaches a boil, put cover on pot and turn heat down to low..
  7. Allow to simmer untouched for 15 minutes..
  8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes).

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