Recipe: Canned Shortbread Cookies

Posted on

Shortbread Cookies.

Shortbread Cookies You can have Shortbread Cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

  1. You need of flour.
  2. You need of sugar.
  3. Prepare of salt.
  4. Prepare of butter, soft.
  5. Prepare of egg.

Shortbread Cookies step by step

  1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand..
  2. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough..
  3. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins..
  4. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool..

Leave a Reply

Your email address will not be published. Required fields are marked *