Try to Create Healthy Stuffed zucchini Turkish style

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Stuffed zucchini Turkish style. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.

Stuffed zucchini Turkish style Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. Remove foil and cover with mozzarella cheese. You can have Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Stuffed zucchini Turkish style

  1. Prepare 2.50 pound of zucchini about 3 large.
  2. You need 1 lbs of finely ground beef or lamb meat.
  3. You need 1 cup of finely chopped parsley.
  4. Prepare 1 of large finely chopped onion squeezed.
  5. You need 1 teaspoon of salt.
  6. It’s 1 teaspoon of allspice.
  7. You need 2 tablespoon of tomatoes paste.
  8. You need 2 of gloves of garlic chopped fine.
  9. You need 2 tablespoon of olive oil.
  10. It’s 1/4 cup of bread crumbs.
  11. You need Can of tomatoes sauce.
  12. It’s of Yogurt.

Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. Add cream cheese, egg, Parmesan, parsley, and pepper.

Stuffed zucchini Turkish style Instructions

  1. Wash zucchini cut 2 inc and core.
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
  4. Serve with yogurt on top enjoy.
  5. I had extra meatballs so I stuffed mushrooms.

While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. Place them in a small cooking pot. Mix the hot water, crushed tomato and olive oil and pour into the pot from the side. Place cooked zucchini on a service plate. It is also indisputable with its lightness and taste and it will be appreciated with of making stuffed zucchini recipe.

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