Recipe: Homemade Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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Parmesan Crusted Fried Green Tomatoes & Zucchini Spears.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here you go how you cook it.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

  1. Prepare 1 of large or 2 medium zucchini.
  2. Prepare 1-2 of fresh green tomatoes.
  3. You need 4 of large eggs.
  4. It’s of Bread crumbs.
  5. It’s of Grated Parmesan.
  6. You need of Salt.
  7. You need of Pepper.
  8. You need of Garlic powder.
  9. It’s of Seasoning salt.
  10. You need of Cooking Oil.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Instructions

  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

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