Keto Friendly Zucchini Casserole.
You can cook Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here you go how you achieve it.
Ingredients of Keto Friendly Zucchini Casserole
- Prepare 3 of zucchini’s, thinly sliced.
- It’s 1 of small onion, thinly sliced.
- You need 1 cup of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- It’s 1-2 cup of sour cream.
- It’s 1/4 cup of cream(I used heavy whipping cream).
- You need 1 tsp of garlic powder.
- You need of Salt and pepper.
Keto Friendly Zucchini Casserole Preparation
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..