Zucchini and Pumpkin. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Shredded zucchini and pumpkin bread are the perfect pairing.
It can also be cooked in. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. Pumpkin pancakes, pumpkin whoopie pies, pumpkin oatmeal – everything is "pumpkin spice" this and But I recommend the pumpkin, no matter what season. ?. You can create Zucchini and Pumpkin using 5 ingredients and 2 steps. Here you go how you achieve it.
Ingredients of Zucchini and Pumpkin
- Prepare 2 pcs of zucchini.
- Prepare Half of small round pumpkin.
- It’s of Sliced pork/chicken.
- Prepare of Preserved black bean.
- You need of Garlic, ginger, shallots.
Before I begin with today's main event, please allow me to erm… brag a little, and also ask for your help… Cut the pumpkin into thin wedges. Layer the zucchini with the pumpkin slices in a baking dish. Grated pumpkin will add a taste like never before with your zucchini slice. Normally you would have bacon but why not go vegetarian and try this zucchini slice with pumpkin instead.
Zucchini and Pumpkin Step by step
- Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices..
- Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve..
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go Nutritional Information. Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it. I've been trying to keep the carbohydrates to a minimum and zucchini noodles are a great healthy alternative. Zucchini, feta and pumpkin are combined and fried to make golden, crispy fritters.