Quick Prepare Canned Molasses pumpkin gingerbread

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Molasses pumpkin gingerbread.

Molasses pumpkin gingerbread You can have Molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Molasses pumpkin gingerbread

  1. You need of flour.
  2. It’s of salt.
  3. You need of ginger.
  4. It’s of cinnamon.
  5. You need of nutmeg.
  6. Prepare of baking soda.
  7. Prepare of brown sugar, packed.
  8. Prepare of white sugar.
  9. It’s of margarine or 2 sticks.
  10. Prepare of eggs.
  11. Prepare of can pumpkin.
  12. It’s of molasses.
  13. It’s of very hot water.

Molasses pumpkin gingerbread instructions

  1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
  2. Combine brown and white sugars with margarine and beat til fluffy..
  3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
  4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9×13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
  5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..

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