Slow Cooker Peach Cobbler. Place sliced peaches in bottom of slow cooker. In a medium bowl, combine the cake mix (unprepared) with the butter. My cobbler has been cooking for hours in the Crock-Pot and the cake mix is too runny still, was really looking forward to this recipe but looks like I'm going to have to throw it out.
Then top with cake mix, butter, and walnuts. Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches. You can cook Slow Cooker Peach Cobbler using 4 ingredients and 2 steps. Here you go how you cook that.
Ingredients of Slow Cooker Peach Cobbler
- It’s 2-21 oz of Peach Pie Filling.
- Prepare 1 box of Vanilla Cake Mix.
- It’s 8 oz of Unsalted Butter.
- It’s 1/3 cup of Walnuts.
You've got to taste this Slow Cooker Peach Cobbler Recipe! In those days, it was my favorite dessert of all time. I loved how some of the cake mix didn't cook through and some of it caramelized with the butter, giving bites of part raw and part overly sweet cobbler. It's slow cooked right in the crock pot and has few ingredients, making it a super simple and easy dessert!
Slow Cooker Peach Cobbler Preparation
- Put pie filling in the bottom on slow cooker. Sprinkle cake mix over pie filling. Cut butter in chunks and spread over cake mix. Sprinkle walnuts on top..
- Turn slow cooker to high for 2-2/2 hours. Serve in a bowl topped with your choice of ice cream (if desired).
I like to use fresh peaches in the summertime but it's also great with canned peaches. Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix. In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. You can make this Slow Cooker Blueberry Peach Cobbler without turning on your oven!