Recipe: Perfect Cherry Peach Cobbler

Posted on

Cherry Peach Cobbler.

Cherry Peach Cobbler You can create Cherry Peach Cobbler using 7 ingredients and 7 steps. Here you go how you achieve that.

Ingredients of Cherry Peach Cobbler

  1. You need 1 of 20 oz. can peach pie filling.
  2. Prepare 1 of 20 oz. can cherry pie filling.
  3. It’s 1 of 15 oz. can cling peaches.
  4. It’s 1/4 cup of melted butter.
  5. It’s 1/4 cup of cinnamon.
  6. It’s 1 can of Refrigerated Flaky Biscuits.
  7. It’s 1/2 cup of Sugar.

Cherry Peach Cobbler Instructions

  1. Pre heat oven to 400 °.
  2. Drain can of cling peaches.
  3. Add cling peaches..
  4. Add both cans of pie filling to 9×13 baking dish..
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
  6. Arrange biscuit on top about 1 inch apart..
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

Leave a Reply

Your email address will not be published. Required fields are marked *