Recipe: Homemade Easy Peach Cobbler Crunch

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Easy Peach Cobbler Crunch.

Easy Peach Cobbler Crunch You can make Easy Peach Cobbler Crunch using 6 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Easy Peach Cobbler Crunch

  1. Prepare 21 oz of can peach pie filling.
  2. You need 4 tbsp of butter.
  3. You need 1/2 cup of flour.
  4. It’s 1/2 cup of sugar.
  5. You need 1/2 tsp of vanilla extract.
  6. It’s 1 pinch of of salt.

Easy Peach Cobbler Crunch Preparation

  1. preheat oven to oven to 375.
  2. pour can pie filling into pan.
  3. melt butter, then add flour,sugar,salt,and vanilla to melted butter.
  4. mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
  5. bake for 25-30 or until crumble top is light golden brown.
  6. serve warm with whip cream or vanilla ice cream yum!.

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