Different Way to Cook Perfect Tinklee's Peach Pie Moonshine

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Tinklee's Peach Pie Moonshine.

Tinklee's Peach Pie Moonshine You can cook Tinklee's Peach Pie Moonshine using 9 ingredients and 6 steps. Here you go how you cook that.

Ingredients of Tinklee's Peach Pie Moonshine

  1. Prepare 64 oz of white grape peach juice.
  2. Prepare 1 1/4 cup of white granulated sugar.
  3. Prepare 1/4 cup of brown sugar.
  4. You need 3 stick of cinnamon.
  5. It’s 1/2 cup of peach schnapps.
  6. It’s 1 cup of 190 proof grain alcohol, everclear, moonshine etc. (I use everclear).
  7. You need 3/4 cup of peach schnapps.
  8. You need 2 can of sliced peaches(15oz)in juice.
  9. You need 1 of cheese cloth.

Tinklee's Peach Pie Moonshine Step by step

  1. in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature.
  2. when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix.
  3. get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones).
  4. with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal.
  5. for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only.
  6. I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out.

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