How to Create Homemade Peach Cobbler

Posted on

Peach Cobbler.

Peach Cobbler You can make Peach Cobbler using 9 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Peach Cobbler

  1. You need 3 of large cans Peaches in Heavy syrup, drained.
  2. Prepare 2 sticks of Salted Butter.
  3. Prepare 2 cups of Sugar.
  4. It’s 2 tsp of Cinnamon.
  5. You need 2 tsp of Nutmeg.
  6. Prepare 2 tsp of Vanilla extract.
  7. You need 1 tsp of Lemon extract.
  8. It’s 2 tsp of Cornstarch for thickening.
  9. It’s 2 boxes of Pillsbury Pie Crust.

Peach Cobbler Step by step

  1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
  2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
  3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
  4. Serve warm with a scoop of vanilla ice cream. Enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *