Fresh Make Canned Soft Gingerbread Cookies

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Soft Gingerbread Cookies.

Soft Gingerbread Cookies You can cook Soft Gingerbread Cookies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soft Gingerbread Cookies

  1. It’s of unsalted butter (softened).
  2. You need of brown sugar.
  3. You need of egg.
  4. Prepare of molasses.
  5. Prepare of all-purpose flour.
  6. You need of salt.
  7. It’s of baking soda.
  8. It’s of ground ginger.
  9. It’s of ground cinnamon.
  10. You need of ground cloves.
  11. Prepare of ground nutmeg.
  12. Prepare of ground allspice.

Soft Gingerbread Cookies instructions

  1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
  2. Next, beat in the egg and molasses until combined..
  3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
  4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
  5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
  6. Bake 8 to 10 minutes or until soft in the center..
  7. Cool for about 2 and 1/2 minutes before removing from baking sheets..

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