How to Make Homemade Fish Nanban Zuke  (Japanese style Escabeche)

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Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can create Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. You need 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. It’s of Wheat Flour.
  3. It’s 100 g of Onion.
  4. It’s 50 g of Carrot.
  5. You need 50 g of Bell pepper.
  6. It’s of (Sauce for marinade).
  7. You need 6 of table spoons Vinegar.
  8. You need 6 of table spoons Soy Sauce.
  9. It’s 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) Preparation

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.

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