Fresh Cook Canned Bean Salad

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Bean Salad.

Bean Salad You can cook Bean Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bean Salad

  1. It’s 15.5 oz of kidney beans.
  2. It’s 15.5 oz of black eyed peas.
  3. You need 15.5 oz of pinto beans.
  4. You need 2 cloves of garlic; finely minced.
  5. You need 1 of jalapeño; minced w/ seeds & stems.
  6. It’s 1 bunch of scallions; thinly sliced.
  7. It’s 1/2 of green bell pepper; small dice.
  8. It’s 1/2 bundle of cilantro; chiffonade.
  9. It’s 1/3 C of yellow onion; small dice.
  10. Prepare 1/3 C of red onion; small dice.
  11. Prepare 1/2 C of white wine vinegar.
  12. It’s 1 of large pinch kosher salt.
  13. It’s 1 of drizzle EVOO.

Bean Salad instructions

  1. Briefly rinse beans and black eyed peas under cold running water. Drain well..
  2. Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar..
  3. Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper.

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