How to Cook Tasty Bonfire Night Parkin

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Bonfire Night Parkin.

Bonfire Night Parkin You can cook Bonfire Night Parkin using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bonfire Night Parkin

  1. You need 225 g of self raising flour.
  2. Prepare 110 g of caster sugar.
  3. You need 1 tsp of ground ginger (you can add more, if you like).
  4. It’s 1 tsp of baking soda.
  5. It’s 1 of egg.
  6. It’s 200 ml of milk.
  7. It’s 55 g of butter.
  8. Prepare 110 g of golden syrup.

Bonfire Night Parkin step by step

  1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray..
  2. Sift together the flour, sugar, ginger, and baking soda..
  3. In a small pan, melt together the butter and syrup..
  4. Beat the egg into the milk..
  5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough..
  6. Pour in the egg and milk. Stir until smooth, and pour into lined tin..
  7. Bake for an hour, or until inserted skewer comes out clean..

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