Easy to Make Perfect Ranch Squash Casserole

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Ranch Squash Casserole.

Ranch Squash Casserole You can create Ranch Squash Casserole using 10 ingredients and 4 steps. Here you go how you cook it.

Ingredients of Ranch Squash Casserole

  1. It’s 1 1/2 lb of Yellow Squash.
  2. Prepare 8 oz of Softened Cream Cheese.
  3. You need 6 tbsp of Sour Cream.
  4. Prepare 2 tbsp of Softened Butter.
  5. Prepare 1 tsp of Salt.
  6. It’s 1 tsp of Ground Black Pepper.
  7. You need 1 tsp of Dried Parsley Flakes.
  8. Prepare of Topping.
  9. Prepare 1/4 cup of Panko Bread Crumbs.
  10. You need 2 tbsp of Extra Virgin Olive Oil.

Ranch Squash Casserole Instructions

  1. Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices..
  2. Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly..
  3. Pour mixture into 9×13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top..
  4. Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown..

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