Recipe: Homemade Caprese Salad with Pesto alla Genovese

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Caprese Salad with Pesto alla Genovese.

Caprese Salad with Pesto alla Genovese You can cook Caprese Salad with Pesto alla Genovese using 7 ingredients and 3 steps. Here you go how you cook that.

Ingredients of Caprese Salad with Pesto alla Genovese

  1. Prepare 2 tbsp of Homemade pesto alla genovese.
  2. It’s 2 of Tomatoes.
  3. It’s 1 packages of Mozzarella cheese.
  4. It’s 6 of leaves Basil.
  5. Prepare 1 tbsp of Balsamic vinegar/lemon juice.
  6. You need 1 dash of Pepper.
  7. You need 1 dash of Salt, if needed.

Caprese Salad with Pesto alla Genovese Step by step

  1. Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves..
  2. Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal..
  3. I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night..

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