Recipe: Appetizing Homemade Gingerbread Cake

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Homemade Gingerbread Cake.

Homemade Gingerbread Cake You can cook Homemade Gingerbread Cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Gingerbread Cake

  1. Prepare of White Sugar.
  2. It’s of Stick Butter (softened).
  3. It’s of Egg.
  4. It’s of Molasses.
  5. It’s of All Purpose Flour.
  6. You need of Baking Soda.
  7. It’s of Ground Cinnamon.
  8. Prepare of Ground Ginger.
  9. It’s of Ground Cloves.
  10. You need of Nutmeg.
  11. Prepare of Salt.
  12. You need of Hot Boiling Water.

Homemade Gingerbread Cake instructions

  1. Preheat oven to 350°F..
  2. Cream together sugar & butter..
  3. Beat in egg..
  4. Mix in Molasses..
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
  8. Pour into 9 inch greased pan..
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.

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