How to Prepare Perfect Homemade Gingerbread Cake

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Homemade Gingerbread Cake.

Homemade Gingerbread Cake You can cook Homemade Gingerbread Cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Gingerbread Cake

  1. It’s 1/2 cup of White Sugar.
  2. Prepare 1/2 cup of Stick Butter (softened).
  3. It’s 1 of Egg.
  4. You need 1 cup of Molasses.
  5. Prepare 2 1/2 cup of All Purpose Flour.
  6. You need 2 tsp of Baking Soda.
  7. It’s 1 1/2 tbsp of Ground Cinnamon.
  8. It’s 2 tsp of Ground Ginger.
  9. Prepare 1 tsp of Ground Cloves.
  10. You need 3/4 tsp of Nutmeg.
  11. Prepare 1 pinch of Salt.
  12. It’s 1 cup of Hot Boiling Water.

Homemade Gingerbread Cake instructions

  1. Preheat oven to 350°F..
  2. Cream together sugar & butter..
  3. Beat in egg..
  4. Mix in Molasses..
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
  8. Pour into 9 inch greased pan..
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.

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