Homemade Gingerbread Cake.
You can cook Homemade Gingerbread Cake using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Homemade Gingerbread Cake
- It’s 1/2 cup of White Sugar.
- Prepare 1/2 cup of Stick Butter (softened).
- It’s 1 of Egg.
- You need 1 cup of Molasses.
- Prepare 2 1/2 cup of All Purpose Flour.
- You need 2 tsp of Baking Soda.
- It’s 1 1/2 tbsp of Ground Cinnamon.
- It’s 2 tsp of Ground Ginger.
- Prepare 1 tsp of Ground Cloves.
- You need 3/4 tsp of Nutmeg.
- Prepare 1 pinch of Salt.
- It’s 1 cup of Hot Boiling Water.
Homemade Gingerbread Cake instructions
- Preheat oven to 350°F..
- Cream together sugar & butter..
- Beat in egg..
- Mix in Molasses..
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
- Pour into 9 inch greased pan..
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.
