Step by Step to Cook Healthy Squash Casserole

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Squash Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty This is a very good casserole. Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery Squash Casserole is a one of those recipes that you'll find for nearly every holiday, reunion, or.

Squash Casserole Paula Deen's Cheesy Squash Casserole recipe from Food Network gets its richness from Parmesan, cheddar and a special cracker topping. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. You can cook Squash Casserole using 8 ingredients and 2 steps. Here you go how you achieve it.

Ingredients of Squash Casserole

  1. You need 2 lb of yellow summer squash.
  2. You need 1/4 cup of chopped onion.
  3. It’s 1 can of cream of chicken soup.
  4. You need 1 cup of sour cream.
  5. You need 1 cup of shredded carrots (optional).
  6. It’s 8 oz of pkg of seasoned stuffing mix.
  7. Prepare 1 can of chicken chunks (optional).
  8. It’s 1/2 cup of melted butter.

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. This Squash Casserole from is the best way to use up your summer squash. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping.

Squash Casserole Preparation

  1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top..
  2. Bake at 350°F for 25-30 minutes..

It makes a delicious side dish and is perfect for using fresh summer squash. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the.

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