Quick Make Perfect Black eyed peas/ Raungi

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Black eyed peas/ Raungi.

Black eyed peas/ Raungi You can cook Black eyed peas/ Raungi using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black eyed peas/ Raungi

  1. You need 2 cups of black eyed peas.
  2. It’s 5 cups of water.
  3. Prepare 1 of big cube of frozen masala.
  4. Prepare 2 tsp of coriander powder.
  5. You need of I tsp cumin powder.
  6. It’s 2 tsp of salt or to taste.
  7. Prepare 1/2 tsp of turmeric powder.
  8. It’s 1/2 tsp of meat masala.
  9. You need 2 tsp of besan with 4 tsp water (mixed) – optional.
  10. You need of Garnish.
  11. You need 1-2 tsp of Amchur.
  12. Prepare 1/2 cup of coriander.
  13. It’s 1/2 tsp of meat masala.

Black eyed peas/ Raungi step by step

  1. Mix everything in the instant pot leaving out the ingredients for garnishing.
  2. Optional – mix besan and water into a thick paste and add to the ingredients to thicken the curry..
  3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally..
  4. Open and add Amchur, meat masala and coriander.
  5. Serve with rice or chapati.

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