Black eyed peas/ Raungi.
You can cook Black eyed peas/ Raungi using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black eyed peas/ Raungi
- You need 2 cups of black eyed peas.
- It’s 5 cups of water.
- Prepare 1 of big cube of frozen masala.
- Prepare 2 tsp of coriander powder.
- You need of I tsp cumin powder.
- It’s 2 tsp of salt or to taste.
- Prepare 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of meat masala.
- You need 2 tsp of besan with 4 tsp water (mixed) – optional.
- You need of Garnish.
- You need 1-2 tsp of Amchur.
- Prepare 1/2 cup of coriander.
- It’s 1/2 tsp of meat masala.
Black eyed peas/ Raungi step by step
- Mix everything in the instant pot leaving out the ingredients for garnishing.
- Optional – mix besan and water into a thick paste and add to the ingredients to thicken the curry..
- Cover and cook on high pressure for 12 minutes and let the pressure release naturally..
- Open and add Amchur, meat masala and coriander.
- Serve with rice or chapati.
