How to Cook Perfect Mini Sate Maranggi — Marinated Indonesian Satay

Posted on

Mini Sate Maranggi — Marinated Indonesian Satay.

Mini Sate Maranggi -- Marinated Indonesian Satay You can cook Mini Sate Maranggi — Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Sate Maranggi — Marinated Indonesian Satay

  1. It’s 400 gram of beef (I used tenderloin), cubed.
  2. It’s 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
  3. Prepare 1 tbsp of palm sugar.
  4. You need 1 tsp of ground coriander.
  5. You need 1 tsp of ginger paste.
  6. Prepare 1 tbsp of garlic paste.
  7. Prepare 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
  8. You need 1 of beef bouillon, crushed.
  9. Prepare 1/2 tsp of crushed black pepper.
  10. You need 1 tsp of ground tamarind.
  11. You need 1 pinch of salt.
  12. Prepare 2-3 tbsp of oil.

Mini Sate Maranggi — Marinated Indonesian Satay step by step

  1. Combine all ingredients except beef until it forms a thick paste..
  2. Add cubed beef and marinate for at least an hour or overnight..
  3. Skewer the beef. Grill or cook in a pan..
  4. I prefer mini skewers because they fit well in my kids' lunchboxes..

Leave a Reply

Your email address will not be published. Required fields are marked *