Pan Seared Cajun Beef tips.
You can have Pan Seared Cajun Beef tips using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan Seared Cajun Beef tips
- You need 8 oz of Beef Tenderloin.
- You need 3 oz of Sliced Mushrooms.
- Prepare 1 oz of Cajun Seasoning.
- Prepare 1 pinch of Salt and Pepper.
- It’s 1 oz of Worcestershire sauce.
- Prepare 1 of Garlic Butter.
- Prepare 1 pinch of Paprika.
- Prepare 2 oz of Gravy.
- You need 1 pinch of parsley.
Pan Seared Cajun Beef tips instructions
- Add Garlic Butter to pan. Set medium heat..
- Once butter is melted add beef tenderloin and mushrooms..
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
- Add parsley for garnish..