Easiest Way to Create Healthy Moroccan Style Chicken – Slow Cooker

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Moroccan Style Chicken – Slow Cooker.

Moroccan Style Chicken - Slow Cooker You can cook Moroccan Style Chicken – Slow Cooker using 17 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Moroccan Style Chicken – Slow Cooker

  1. You need 2 of bone in chicken leg quarters (skin removed).
  2. It’s 1 of can pinapple chunks or tropical fruit cocktail (8oz).
  3. It’s 1 of small onion chopped.
  4. It’s 3 clove of garlic finely chopped.
  5. You need 2 tbsp of lemon juice.
  6. It’s 1 of small yellow squash, roughly chopped.
  7. It’s 1/4 cup of chopped carrot.
  8. Prepare 1/3 cup of radish quartered.
  9. It’s 1 tsp of salt or to taste.
  10. It’s 1 tsp of dried marjoram.
  11. It’s 1 tbsp of crushed red pepper.
  12. You need 2 tbsp of curry powder.
  13. It’s of Finishing Ingredients.
  14. Prepare 1 tbsp of cornstarch.
  15. Prepare 1 tbsp of water.
  16. It’s 1/4 cup of pimiento stuff olives – sliced.
  17. It’s 1 of 2 oz jar of pimentos.

Moroccan Style Chicken – Slow Cooker Instructions

  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
  3. Remove chicken from slow cooker, place in covered dish & keep warm..
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
  5. Cover & cook on high for about 15 minutes or until thickened..
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

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