Easiest Way to Create Healthy Caprese salad with Indian flavour

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Caprese salad with Indian flavour. This Caprese Salad (or Insalata Caprese) is so easy to make and uses fresh ingredients. Plus, it looks beautiful when plated. I am in love with the flavor combination of garlic, balsamic vinegar and tomatoes.

Caprese salad with Indian flavour Loaded with fresh tomatoes, basil, and mozzarella cheese, it's a healthy, light, easy and refreshing meal that everyone will love! We eat a ton of salads in the summer. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. You can cook Caprese salad with Indian flavour using 9 ingredients and 5 steps. Here you go how you achieve that.

Ingredients of Caprese salad with Indian flavour

  1. Prepare 1 cup of fresh paneer.
  2. You need 1 cup of red kidney beans.
  3. It’s 1 cup of corn.
  4. Prepare 1 cup of fresh basil and spinach.
  5. Prepare 1 cup of carrot.
  6. You need 1 spoon of promgranate.
  7. It’s 1 TSP of black pepper.
  8. You need 1 TSP of black salt.
  9. It’s 1 TSP of olive oil.

See our recipe for how to make it best! It's because of this that you want to use an olive oil you love the flavor of. I personally gravitate towards olive oil that tastes fresh, nutty, and a little grassy. Caprese Salad or Insalata Caprese is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic.

Caprese salad with Indian flavour Step by step

  1. Take all veggie wash properly and cut according to Ur choices..
  2. Now cut panner in small cubes..
  3. Now arrange everything sequence wise..
  4. Dressing some olive oil and spread black pepper and salt..
  5. Enjoy ur healthy salad.

I don't think there's a better way to enjoy summer tomatoes, than with some fresh mozzarella The flavors are classic and always perfect for summer. You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing. The Best Tomatoes for Caprese Salad. If you go that route, tear the mozzarella into smaller pieces so that every bite strikes the right balance of flavors. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad.

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