Recipe: Tasty Steak with mushroom and creamy tomato sauce

Posted on

Steak with mushroom and creamy tomato sauce.

Steak with mushroom and creamy tomato sauce You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak with mushroom and creamy tomato sauce

  1. You need of Beef.
  2. You need of For this recipe i prefer tenderloin/ top round/eye round.
  3. It’s of Unsalted butter.
  4. You need of Olive oil or cooking oil.
  5. You need of Salt and black pepper.
  6. You need of Woscestershire sauce.
  7. Prepare 3 of gloves of garlic.
  8. It’s 6 of champignon mushroom.
  9. It’s of For sauce:.
  10. You need 1 of tomato.
  11. It’s of Cooking cream.
  12. Prepare of Salt and pepper.
  13. It’s of Mixed herbs (any mixed herbs).
  14. It’s of I use masterfoods mixed herbs.

Steak with mushroom and creamy tomato sauce instructions

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

Leave a Reply

Your email address will not be published. Required fields are marked *